Monday, May 25, 2009

LSU crawfish boil

We had a great time at the annual San Diego LSU Alumni Association crawfish boil yesterday.

The weather was perfect - as usual. The crawfish were better (and bigger) than last year. And the group included a nice mix of old and new faces.If you've never done this event with me, you really should consider it next year. Let me know if you want to be on my crawfish email list.Some of the guys from Lafayette who trucked in the 15,000 pounds of live mudbugs and cooked them onsite. I took this pic with my iPhone panorama app (Pano). It's a combination of three different photos stitched together. Can you find the mistake in the shot?

1 comment:

Russell said...

15k lbs??? How many people were there? Oh, BTW, Southern BBQ sauce and Southern Basting sauce can now be purchased online at

And they ship.